Learn essential kitchen skills and explore the fundamentals of cooking through hands-on instruction, guided practice, and collaborative activities! Throughout the week, participants will work with fresh ingredients and develop an understanding of basic cooking methods, food safety, and flavor development. Each day will focus on preparing simple yet enjoyable recipes that help young chefs build confidence and creativity in the kitchen. Whether you are new to cooking or looking to refine your skills, this program offers an engaging and enjoyable introduction to the culinary arts.